iL Capriccio is a family restaurant run by Gabriele, born in Italy, he is celiac and a culinary expert for 22 years, he is passionate about healthy and nutritious food always with maximum quality control together with his wife Maria born in Venezuela, hence the authentic arepas and empanadas that you have to try, they are a delight, the 2 prepare the gluten-free dough every day and go to the market to select all the fresh seasonal products of 1st quality, elevating pizzas, pastas, hamburgers, arepas, empanadas to another level.